Behind the Bar
Jeremy Shipley - Drift Mixologist
One of Australia's leading mixologists, Jeremy has mixed up killer cocktails in some the country's most celebrated restaurants and bars; including Longrain Sydney, Chicane, MG Garage, Guillaume at Bennelong, Elephants Foot, Fringe Bar and The Light Brigade. His unique and creative flair for food and cocktail matching, and fidelity to showcasing Australia's most exotic and tropical flavours make him the perfect candidate to design Drift's new summer cocktail menu. A distinctively Sydney experience Drift's new menu, under Jeremy's creative direction, brings out the best of the region's freshest ingredients. Showcasing sexy fusion mixes such as ‘Lychee Love', Tropical Thunder' and ‘Porn Star' with striking international teasers such as ‘Italian Sourf', ‘Asian Carerra', and ‘Japanese Cobbler'. A perfect match for Darren Elmes' chic global and fresh new contemporary Australian flavours featured on Drift's new summer lounge menu.
|
Darren Elmes - Executive Chef |
Jeremy Shipley - Drift Mixologist |
|